Columns

May it please the palate ...

April 11, 2014

"Like My Shawarma Status!" By Nick Roumel There is a thin line between providing a good recipe, and boasting about your recipe. Watch any cooking show. There’s the moment of truth where the TV chef finishes his or her creation. Some of ...

May It Please the Palate ... "A Spartan Meal"

April 11, 2014

By Nick Roumel When you think of Spartans, do you picture the courageous and austere Greek race of yore, or green-clad athletes prancing around on hardwood or Astroturf? These days it could be either, with the release of the movie sequel to “300” ...

May It Please the Palate ...

April 11, 2014

Black Bean Quinoa “Burgers” Snicker snicker. It amuses me to no end how people give “meat” names to vegetarian food. Often with cutesy spellings, like “chikin” or “fakin’ bacon.” The most prevalent of these ...

May It Please the Palate ...

April 11, 2014

“Tryin’ to Catch Me Eatin’ Dirty” By Nick Roumel A few years back, a musician named “Chamillionaire” hit the big time with a song called “Ridin’” or “Ridin’ Dirty.” Lyrics included: “They ...

May It Please the Palate ...

April 11, 2014

The Food Police Are Here to Brighten Your Holidays By Nick Roumel It was with horror that a friend shared an article entitled “50 Holiday Foods You Should Never Eat.” NEVER!!! I imagined an army of grim faced, gaunt Scrooges, smashing the buffet ...

My Turn ...

April 11, 2014

Auto pioneer continues to fascinate ‘historians’ by Tom Kirvan Legal News It has been said that understanding Henry Ford is more than a puzzle. It is a pursuit. I now subscribe to that theory, especially after recently reading a biography of the ...