Culinary Challenge

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 The Women Lawyers Association of Michigan (WLAM) Foundation hosted its 4th Annual Culinary Challenge on Tuesday, June 14, at the home of Michigan Court of Appeals Judge Kirsten Frank Kelly.

All profits from this charity event will be donated to WLAM Foundation Scholarship Fund, Alternatives for Girls, and Crossroads for Youth.  

The event, co-chaired by Valerie Newman and Lavinia Biasell, met its goal to raise $15,000.  

Honors this year went to Oakland County Circuit Court Judge Colleen O’Brien’s raspberry tart as “Best Dessert” and to Lorraine Weber’s crab stuffed artichokes as “Best Appetizer.”  

Winning this year’s bench/bar grilling challenge was the lawyers team, “Grilled by the Hour,” featuring Jennifer Grieco, Amy Yu, and Margaret Tobin.  

The judges team, “Grilled from the Bench,” consisted of Michigan Supreme Court Justice Diane Hathaway, Macomb County Circuit Court Judge Kathy Viviano, and Oakland County Circuit Court Judge Cheryl Matthews.  

Photos by John Meiu

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